I am not going to elaborate on the ingredients and process for making the bolognese. I am sure everyone knows how to make bolognese. All you need is a good tomato puree, in which i will recommend Prego. And the final step is to heat up [microwave] a slice of cheddar cheese on top of the angel hair and sauce. (So that we get the hot melted cheese on top of our serving)
Fresh Salad
Ingredients:
Greenleaf Lettuce
1 zucchini
2 tomatoes
1. Cut all ingredients into your preferred sizes and mix in a salad bowl. Keep refrigerated until time to serve. Sauce: Thousand Island or Thai Chilli sauce
Note: If you are craving for sweet & spicy, try dipping with Thai Chilli sauce. We've tried and it's not bad.
Sea Cocounut Honey with Lemon This is one of my favourite dessert.
Ingredients:
1 can of sea coconut honey
1 lemon
1. Pour the whole can of sea coconut honey into a cocktail bowl. Add in approx. 1 1/2 can of water (use your sea coconut can as guide).
2. Cut off the top and bottom part of lemon and slice the body. Squeeze out the juice from the top and bottom lemon and dump the sliced lemon into the bowl. Serve cold.
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