Yup, we went to Agefuku Restaurant on Father's Day. Since Uncle Mike (darling's dad) love japanese food, we decided to treat him a dinner at Agefuku. Uncle Mike, Aunt Janet, Marcus, Melvin, Steph, my mom as well as me and darling were those who went for the dinner. We reached there at 7.30pm, and the restaurant were already packed. Blessedly, I've make a reservation earlier on that day, so there's no waiting required.
All of us ordered the Set Dinner: 3 Teriyaki Chicken Zen, 1 Grilled Salmon Zen, 2 Fried Prawns Zen, 1 Grilled Unagi Zen and 1 Agefuku Specialty. This time, the teriyaki chicken was delicious, unlike my previous visit, it tasted more like mammith chicken. Check out my Agefuku Specialty [Inset Right]. The rice was compressed into a fan-like shaped. I like the springy stuff on the top left box, which has been mixed with wasabi. Was delicious. I can't figure out what was it. Steph said it tasted like chicken skin. Hmm.. i am not quite sure. But the texture was springy.Related Post:
New Japanese Restaurant in Subang: Agefuku
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