1 cup rice flour
1 tbsp corn flour
2 1/4 cups water
1/2 tsp salt
1 tbsp oil
1. Mix rice flour, corn flour, water and salt together.
2. Grease a thin layer of cooked oil on a microwaveable plastic container with square or rectangle flat bottom.
3. Cover the bottom with thin layer of flour mixture. Sprinkle spring onions and dried shrimp. Microwave for 2 minutes on "High".
4. By using a knife or fork, peel off the side first. Then slowly roll it as u peel, using the knife/ fork. Serve hot.
Didn't I tell you it's easy? :) Can be eaten with any sauce you wanted: Curry, Sweet Sauce, Rendang or Bolognese sauce.
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