Here's the lychee sorbet that i was talking about. We had this on my darling's birthday. It's really easy to make! :)
1 can lychees in syrup
1 egg whites
1. Drain lychee, reserving 170ml of syrup. Blend lychee, syrup & lemon juice into puree. Pour into a steel tray and freeze for about 1 hour, until mixture is slushy.
2. Whisk egg whites until stiff. Fold in semifrozen lychee mixture and blend again. Freeze for about 45 minutes, and blend again. Freeze until firm.
Note: If you don't have steel tray, you can use a plastic container instead. But please note that the freeze time will vary, approx. 2 hours for the first time freezing and 1 1/2 hour for the second time freezing.
If you want a mango sorbet recipe, click here. You may just omit the vodka for a non-alcoholic sorbet. Enjoy! :)
p/s: Sorbet had been only blended once in the above picture. That is why you can see the coarsely shaped ice.
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