Carbonara Fettucine With Bacon Crisp

We prefered fettucine to spaghetti when it comes to carbonara. This is one of our favourite easiest homecook food. It is very similar to the sauce we've made for the Grilled Steak with Garlic Black Pepper Sauce. Enjoy! :)

1 Tbsp butter
1 Jalapeno (deseeded & chopped finely)
1 small packet whipped cream (recommended: Arla Brand)
1/2 cup water
2 strips bacon (cut into small bits)
1 tsp salt or to taste
Olive oil

Cook fettucine in a pot of boiling salted water until soft. Drain off with a colander and run through cold water. Drizzle with olive oil so that it will not stick togteher. Prepare fettucine in individual plates.

In a small pan, fry the bacon bits until brown or crispy. Scoop out the bacon bits and leave the oil in the pan for sauce.

Tips: When frying the bacon, do not put oil. As you fry along, you'll get sufficient oil form the bacon fat.

Melt the butter in the bacon oil, saute jalapeno. Pour in whipped cream and water. Keep stirring until the sauce began to bubble. Add salt to taste.

Pour sauce over the fettucine. Sprinkle with bacon bits and ready to serve.

Tips: Do not put too much salt. Remember, you're serving this with bacon. Bacon alone already has its saltiness. A spoonful of fettucine + few bacon bits = yummy~licious! :)

Tea Chats: Sauce enough for 3-4 serving depending on how saucy you wanted it to be. :)

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