Homemade Chee Cheong Fun

Sounds interesting, right? It's easy to cook, and anyone with microwave knowledge can cook this. It's actually my future FIL's recipe. He passed it to me. I've tried and it's yummy. Of coz, if there is sweet sauce and fried shallots, it's even better. Anyway, I tried this with curry chicken and it's not bad.

Homemade Chee Cheong Fun

1 cup rice flour
1 tbsp corn flour
2 1/4 cups water
1/2 tsp salt
1 tbsp oil
Spring Onions
Dried Shrimp

1. Mix rice flour, corn flour, water and salt together.

2. Grease a thin layer of cooked oil on a microwaveable plastic container with square or rectangle flat bottom.

3. Cover the bottom with thin layer of flour mixture. Sprinkle spring onions and dried shrimp. Microwave for 2 minutes on "High".

4. By using a knife or fork, peel off the side first. Then slowly roll it as u peel, using the knife/ fork. Serve hot.

Didn't I tell you it's easy? :) Can be eaten with any sauce you wanted: Curry, Sweet Sauce, Rendang or Bolognese sauce.

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