It's Friday, it's MOCHA Day!

I was invited by sweet Jamilla to host this MOCHA Day at my place. As an ultimate lover of MOCHA, i thought "What a great idea!" So, here I am guys, hosting a MOCHA Day for all Mocha lovers.

Photo taken from http://www.coffeebeanhawaii.com
My favourite is the Coffee Bean Original Ice Blended Mocha which is made of coffee extract and special Dutch chocolate blended with ice and non-fat milk. Simply Irresistible!

And co-incidently, i received an email with regards to mocha from Coffee Bean this morning which i thought i should share with you guys. Firstly, it is their Mocha Mudslide promotion, @ RM10 with Coffee Bean card. Secondly, it is CB 10th Birthday Bash! They are having a party at CBTL KL Plaza this coming Sunday, 9th Sept from 11am to 3pm. At the party, you can purchase The Original Ice Blended @ only RM2* (*Two(2) Ice Blended® per customer) and exciting prizes to be won! (click here for more details.)

Hope you guys enjoyed your Ice Blended Mocha with me and be sure to visit our organizer and co-organizer, the NafaSg Team and Jamilla for more mocha drinks! :)

Have a Great Mocha Day, Everyone! :)



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Lemon Leong Fun Sui/ Lemon Grass Jelly Water

As simple as cooking a maggie mee, this delightfully refreshing drink is easy to prepare and is most suitable especially during hot days like these.

Lemon Leong Fun Sui (Lemon Grass Jelly Water)

Ingredients

1 packet of leong fun/ cincau (grass jelly)

1 lemon (thinly sliced)

2 cups sugar

1 1/2 cups water

2 pandan leaves (knotted)

1. Prepare the grass jelly in your preferred shapes, either in cubes or diagonal. Keep refrigerated.

2. In a pot, boil water with pandan leaves. Then slowly pour in the sugar. Stir till sugar dissolved completely. Let the sugar syrup cool. Keep refrigerated in a container.

3. Whenever you wanted to drink, just scoop a few spoonful of grass jelly, approx. 5 tbsp sugar syrup, add in a slice of lemon and some water.

Note: Tasted like honey lemon.

Saturday Night Outing

Yesterday was darling's auntie (Kuma) 60th Birthday. We had dinner with her at Gold Dragon Restaurant, PJ. There were 3 tables altogether and we had a Chinese 9 dishes meal.

1. Fried Prawn balls & Stuffed Mussels with Sweet Sour sauce.
2. Sharkfin soup
3. Steamed Fish
4. Fried BIG Prawn with Yummy sauce (Sweet & a liitle spicy)
5. Fried rice with "Tau Zi" Fish
6. Vegetables & Mushroom
7. Salad Chicken
8. Soya Milk with Sea Coconut
9. Mochi

The dishes were all delicious. Had a pleasantly enjoyable dinner with darlings' families.

After dinner, me & darling went to Somo, Mont Kiara with a few of our friends. Had few jugs of beer, few bottles of sake. Me & darling tried two cocktails: Peachy Peach - a smooth peachy flavour & Winter Sonata - a mixture of sake. Both were smooth to taste. Wah Kor tried an Irish beer called Kilkenny. It was smoother than Heineken & creamier in texture. According to the diva there, when Kilkenny has cooled down in room temperature, it will taste like soya soy. That's why we have to drink while it's still cold.

The outing was fun & beneficial. We get to meet two new friends who worked there: Diva Vicky & Deputy Amrit. I get to had a little chat with my ex-schoolmate: Bee Lian whom I haven't got in touch ever since we graduated from high school.

Blessed 6th Anniversary

Yesterday was our 6th anniversary. He were out to get the car washed about 11am, then came back around 2.30pm and surprised me with a bouquet of pink roses. It's beautiful. But his thought and effort to do the buying had captured my heart more.

We had our anniversary dinner at TGIF, Subang Parade. Initially, we planned to have our dinner at Eden but our appetite at that moment preferred TGIF more. We started off with an appetizer: Bruschetta - garlic bread taste alike with additional salty and sweet tastes from the tomatoes and chocolate syrup (Yummy!!), and French Onion Soup (no photo, forgotten to take) - onion soup covered with bread and topped with melted mozzarella's cheese (Yummy!!). Had our main course: Smothered Chicken - grilled chicken breast with mushroom sauce topped with melted mozzarella's cheese comes with mash potatoes and broccoli (the mash potatoes was delicious, the chicken was moderate only), and dessert: Chocolate Malt Cake (no photo) - haven't try yet. We had to take away our dessert due to the limitation of our stomach.

Oh yeah, we had a glass of Ultimate Margarita as well. Every of our anniversary dinners will have at least a glass of cocktail. At the end of our dinner, his face was as red as the baboon's ass even though he only had a quarter of the glass. The rushing blood through his veins makes him sweat too. For people who doesn't know him, will have the first impression that he cannot drink. Well, i knew him and it's all right for me to see him like this.

note: Meaning of Light Pink Roses: Light pink roses express a sense of fun, happiness, and whimsy. (Find out more about the meaning of roses and its colors)

Screwdriver

A Screwdriver is a cocktail made with orange juice and vodka created sometime before 1949. It is believed to have originated with American oil workers in Iran who drank vodka and orange juice and stirring it with their screwdrivers which they carried on their worn out pants.

If we replace the flat orange juice with carbonated orange like the F&N, we'll get another cocktail called Hi-Fi.

A little facts about these two ingredients...
Vodka is one of the world's most consumed distilled beverages and was introduced in 1894 by Alexander III (who cares?). It has 35% to 50% content of alcohol. Price ranging around RM60-70/ bottle of Absolut.

Orange is said to have originated from southeast Asia (India maybe.. or china) and is one of the main sources for Vitamin C (who doesn't know?). Price ranging around RM4-5/ packet of Marigold Peel Fresh.

My Opinion...
Both ingredients are easy to get & affordable. The soothing taste i get from this drink have made it my favourite cocktail.

Ingredients:
1 oz or 28ml vodka (Absolut - Either Original or Lemon)
2 oz or 56ml orange juice (Marigold Peel Fresh)
3-5 cubes of ices

Put the ice cubes into a glass (highball glass, if u have). Pour vodka, followed by orange juice. Stir & Serve.

personal note: you may try replacing the peel fresh orange juice with F&N mango orange. It gives you a fizzy tangy mango & orange flavour simultaneously.