Lasy friday, me and my friends went to Tak Fook Restaurant. If you remember, I told you that this restaurant located at
Bandar Sri Damansara. But in actual fact there's one more in Puchong. The pricing at Puchong is more expensive than the one in Bandar Sri Damansara. Despite the pricing differences, I prefered this one in Puchong because the food was more delicious and love the interior which is more modernize furnishing.
Inside with air-conditioned environment, outside with the natural cooling breeze.
Starter: Peanuts (I think is @ RM3/plate** not sure) I love these peanuts! :))
Deep Fried Sotong & Oyster Kai Lan @ RM12/plate
Mammith Crab 1 kg & Kam Heong Crab 1 kg @ RM24/kg
After dinner, we went for an ice-cream treat at Baskin Robbin! Me and darling had the WaffleBerry with chocolate toppings @ RM15.50. We've choosen Hokey Pokey which is white chocolate ice-cream with honeycomb candy pieces and caramel ribbon, and Gold Medal Ribbon which is a mixture of vanilla and chocolate ice-cream joined by a caramel ribbon.
Don't you want one too? Hehe.. :)
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