Upside Down Pineapple Tart

Weekend Snapshot

Taa Daa!! Miss Y presents to you Marzie's most talk about "Upside Down Pineapple Tart". This is the tart that she has been talking about and been craving for. It does look yummy~licious, doesn't it? Hot piping tart fresh from the oven, topped with a scoop of smooth vanilla ice-cream...mmm.... heavenly! :)

Marzie!!! I've made this tart esspecially for you to cheer you up! Dont't be bother by the TC widget thingy, k! :) Much Love & Hugs!! :))

50g butter (softened)
40g caster (superfine) sugar
1 egg
115g all-purpose flour
pinch of salt

For the pineapple layer
3 Tbsp butter, softened
35g brown sugar
1 can pineapple

To make the pastry, beat together the butter and sugar until pale & creamy. Beat in egg, then sift in the flour and salt to mix to a soft dough. Knead, wrap in cling film and chill for an hour.

Tips: No machine required for making the pastry. A medium size mixing bowl and a spatula is adequate.

For the pineapple layer, grease a 4in cake tin. Melt butter in a pan and add 2 Tbsp into the cake tin. Sprinkle with 25g brown sugar. Arrange pineapple slices on top, sprinkle with the remaining brown sugar and butter.

Preheat oven to 230°C. Place the cake tin in the oven for about 5-10 mins, until a light golden caramel forms on the base.

Roll out the pastry on a lightly floured surface to around the same size as the tin. Lay it op top of the pineapples and tuck the edges down around the sides.

Bake for about 15-20 mins until the pastry is golden. Remove from the oven and leave to stand for 5 minutes.

Place an upturned plate on top of the tin and, holding the two together with a dish towel, turn the pineapple tart out on to the plate. Serve whote still warm with a scoop of vanilla ice-cream.

Tea Chats: This is easier to make than what i think and it's yummy~licious especially while it is still warm. You can use this recipe for making apple tart, just replace the pineapple with apples.

So, peeps, did you enjoy the tart? Hope you guys did!
Happy Monday & Happy WS! :)

First Commentator

Congratulations, Haaziq! and thank you for your comment love! :)
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