M & I has always been a big fan of SEAFOOD. We used to have our seafood feast at Telok Gong or Kepong. But now that I can cook better, we prefer to enjoy them at our cozy home. 
Ingredients:
600g large prawns
1 tsp salt
1 tsp sugar
1 tsp pepper
1 tsp sesame oil
1 cup corn flour
1 tbsp curry powder
2 tbsp butter
3 bird's eyes chillies (thinly sliced)
2 cloves garlic (chopped)
3 sprigs curry leaves
1. Marinade prawns with salt, sugar, pepper & sesame oil for 1/2 an hour.
2. Combine corn flour and curry powder in a plate. Coat prawns with the flour mixture and deep-fry them.
3. In a clean wok, heat butter. Saute garlic, add in chillies and curry leaves. Fry till fragrant. Add in the prawns and mix well with the ingredients.
600g large prawns
1 tsp salt
1 tsp sugar
1 tsp pepper
1 tsp sesame oil
1 cup corn flour
1 tbsp curry powder
2 tbsp butter
3 bird's eyes chillies (thinly sliced)
2 cloves garlic (chopped)
3 sprigs curry leaves
1. Marinade prawns with salt, sugar, pepper & sesame oil for 1/2 an hour.
2. Combine corn flour and curry powder in a plate. Coat prawns with the flour mixture and deep-fry them.
3. In a clean wok, heat butter. Saute garlic, add in chillies and curry leaves. Fry till fragrant. Add in the prawns and mix well with the ingredients.
Note: You can start adding in garlic when the butter is halfway melting. Butter is easily burnt. So, work fast with the ingredients.
This food post is dedicated to my buddy Rizal. Rizal, hope you've enjoyed my seafood dish!
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